This healthy mango cake recipe is made with whole wheat flour, fresh mango puree, and applesauce. It is a perfect dessert for those who are looking for a low-fat and low-sugar option. The cake is moist, fluffy, and has a delicious mango flavor. To make it even healthier, you can use honey or maple syrup instead of sugar. This cake is perfect for those who are health-conscious and want to indulge in something sweet without feeling guilty.
