This healthy mango cake recipe is made with oat flour, fresh mango puree, and coconut oil. It is a perfect dessert for those who are looking for a gluten-free and healthy option. The cake is moist, fluffy, and has a delicious mango flavor. To make it even healthier, you can use coconut sugar instead of regular sugar. This cake is perfect for those who have dietary restrictions or are looking for a healthier dessert option.
