This cardamom cake is a perfect blend of sweet and spicy flavors. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The lemon glaze adds a tangy and refreshing touch to the cake, making it a perfect dessert for any occasion. To make the cake, you will need all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. The lemon glaze is made with powdered sugar, lemon juice, and lemon zest. This cake is easy to make and will impress your guests with its unique flavor and texture.
