This vegan cardamom cake is a delicious and healthy dessert that everyone will love. The cake is made with whole wheat flour, almond flour, baking powder, salt, ground cardamom, coconut oil, maple syrup, almond milk, and vanilla extract. The cake is moist and fluffy, with a nutty and spicy flavor that is perfect for any occasion. This cake is also gluten-free and dairy-free, making it a great option for people with dietary restrictions. You can serve this cake with fresh fruit or a dollop of coconut whipped cream for a decadent and satisfying dessert.
