This cardamom pound cake is a classic dessert that is perfect for any occasion. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. The cake is moist and buttery, with a delicate crumb that melts in your mouth. You can serve this cake with fresh berries and whipped cream for a simple and elegant dessert, or you can dress it up with a drizzle of caramel sauce or chocolate ganache for a more decadent treat.
