This cardamom and orange cake is a refreshing and flavorful dessert that is perfect for spring and summer. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, orange zest, and orange juice. The cake is moist and tender, with a bright and citrusy flavor that is balanced by the warm and spicy notes of cardamom. You can serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and refreshing dessert.
