This cardamom and pistachio cake is a rich and nutty dessert that is perfect for special occasions. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. The frosting is made with cream cheese, powdered sugar, ground cardamom, and chopped pistachios. The cake is moist and tender, with a crunchy and nutty frosting that adds a delicious texture to every bite. You can serve this cake with a cup of coffee or tea for a decadent and satisfying dessert.
