This cardamom and rose cake is a delicate and elegant dessert that is perfect for weddings and other special occasions. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, rose water, and milk. The frosting is made with cream cheese, powdered sugar, rose water, and pink food coloring. The cake is moist and tender, with a subtle and floral flavor that is balanced by the warm and spicy notes of cardamom. You can decorate this cake with fresh flowers or edible rose petals for a beautiful and romantic presentation.
