This cardamom and almond cake is a rich and nutty dessert that is perfect for winter holidays. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, almond extract, and milk. The frosting is made with cream cheese, powdered sugar, ground cardamom, and chopped almonds. The cake is moist and tender, with a crunchy and nutty frosting that adds a delicious texture to every bite. You can serve this cake with a cup of hot cocoa or mulled wine for a cozy and comforting dessert.
