This cardamom and chocolate cake is a decadent and indulgent dessert that is perfect for chocolate lovers. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, cocoa powder, and milk. The frosting is made with cream cheese, powdered sugar, ground cardamom, and melted chocolate. The cake is moist and tender, with a rich and chocolatey flavor that is enhanced by the warm and spicy notes of cardamom. You can serve this cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly indulgent dessert.
