This cardamom and coconut cake is a tropical and flavorful dessert that is perfect for summer parties. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, coconut milk, and shredded coconut. The frosting is made with cream cheese, powdered sugar, ground cardamom, and toasted coconut flakes. The cake is moist and tender, with a sweet and nutty flavor that is balanced by the warm and spicy notes of cardamom. You can serve this cake with a piña colada or a tropical fruit salad for a refreshing and delicious dessert.
