If you're a fan of bold and spicy flavors, these harissa grilled lamb chops are a must-try. Harissa, a North African chili paste, adds a fiery kick to the marinade, while a blend of spices like cumin, coriander, and paprika adds depth and complexity. The lamb chops are marinated in this spicy mixture, then grilled to perfection, resulting in tender and flavorful chops with a fiery twist. Serve them with a cooling yogurt sauce and a side of couscous or roasted vegetables for a memorable meal.
