Paneer Jalebi is a unique twist on the traditional jalebi, where the batter is made with paneer (Indian cottage cheese) instead of all-purpose flour. The paneer is blended with yogurt and a small amount of flour to create a smooth batter. The jalebis are then deep-fried until golden and crispy, and soaked in sugar syrup. The paneer adds a rich and creamy texture to the jalebis, making them incredibly soft and melt-in-your-mouth. Serve them warm with a sprinkle of pistachios for a delightful dessert experience.
