Coconut Jalebi is a tropical twist on the classic jalebi, where the batter is flavored with coconut and deep-fried until crispy. The batter is made with all-purpose flour, desiccated coconut, and yogurt, giving the jalebis a subtle coconut flavor. After frying, they are soaked in a sugar syrup infused with coconut essence, enhancing the coconut taste. The crispy jalebis with a hint of coconut make for a refreshing and unique dessert option. Serve them with a sprinkle of coconut flakes for an extra touch of tropical goodness.
