Gulab Jamun Jalebi is a heavenly combination of two beloved Indian sweets – gulab jamun and jalebi. Gulab jamun is a soft and spongy milk-based sweet, while jalebi is a crispy and syrup-soaked dessert. To make Gulab Jamun Jalebi, small gulab jamun balls are dipped in the jalebi batter and deep-fried until golden and crispy. They are then soaked in a sugar syrup infused with rose water, giving them a delightful floral aroma. The result is a unique and indulgent dessert that combines the best of both worlds – the softness of gulab jamun and the crunch of jalebi.
