Mango Jalebi is a seasonal variation of the classic jalebi, where the batter is flavored with fresh mango puree. The sweet and tangy taste of mango adds a burst of flavor to the crispy jalebis. The batter is made with all-purpose flour, yogurt, and mango puree, giving it a vibrant yellow color and a tropical taste. After frying, the jalebis are soaked in a sugar syrup infused with more mango flavor. These jalebis are perfect for mango lovers and are best enjoyed during the summer season when mangoes are at their peak. Serve them cold for a refreshing dessert experience.
