Rose Jalebi is a fragrant and floral variation of the classic jalebi, where the batter is flavored with rose water and garnished with rose petals. The delicate rose flavor adds a touch of elegance to the crispy jalebis. The batter is made with all-purpose flour, yogurt, and a generous amount of rose water, giving it a beautiful pink hue and a delightful aroma. After frying, the jalebis are soaked in a sugar syrup infused with more rose water, intensifying the floral taste. These jalebis are perfect for special occasions or as a romantic dessert option.
