This mango cake recipe is perfect for those who love a sweet and tangy dessert. With the help of a food processor, you can easily make the cake batter by blending together flour, sugar, baking powder, and salt. Then, add in the mango puree, eggs, and oil until well combined. Bake the cake in the oven and let it cool before frosting it with a creamy mixture of cream cheese, butter, powdered sugar, and vanilla extract. Top it off with fresh mango slices for a delicious and refreshing dessert.
