This mango coconut cake recipe is a tropical delight that can be made with the help of a food processor. Start by blending together flour, sugar, baking powder, and salt. Then, add in the mango puree, coconut milk, eggs, and oil until well combined. Bake the cake in the oven and let it cool before topping it off with a creamy mixture of whipped cream and coconut cream. Garnish with toasted coconut flakes and fresh mango slices for a beautiful and delicious dessert.
