These mango cheesecake bars are a creamy and fruity dessert that can be made with the help of a food processor. Start by blending together graham cracker crumbs, sugar, and melted butter to make the crust. Then, blend together cream cheese, sugar, eggs, and mango puree until smooth. Pour the mixture over the crust and bake in the oven until set. Let it cool before slicing into bars and serving with a dollop of whipped cream and fresh mango slices.
