These mango muffins are a delicious and easy breakfast or snack that can be made with the help of a food processor. Start by blending together flour, sugar, baking powder, and salt. Then, add in the mango puree, eggs, and oil until well combined. Pour the batter into muffin cups and bake in the oven until golden brown. Let them cool before serving with a dusting of powdered sugar or a drizzle of mango glaze.
