This mango chiffon cake recipe is a delicate and airy dessert that can be made with the help of a food processor. Start by blending together flour, sugar, baking powder, and salt. Then, add in the mango puree, egg yolks, and oil until well combined. In a separate bowl, beat egg whites until stiff peaks form and fold them into the batter. Pour the mixture into a cake pan and bake in the oven until golden brown. Let it cool before slicing and serving with a dusting of powdered sugar or a drizzle of mango glaze.
