This mango and white chocolate cake recipe is a decadent dessert that can be made with the help of a food processor. Start by blending together flour, sugar, baking powder, and salt. Then, add in the mango puree, eggs, and oil until well combined. Fold in chopped white chocolate and pour the batter into a cake pan. Bake in the oven until golden brown and let it cool before frosting it with a creamy mixture of white chocolate and heavy cream. Top it off with fresh mango slices for a delicious and elegant dessert.
