This mango and coconut flourless cake recipe is a gluten-free and dairy-free dessert that can be made with the help of a food processor. Start by blending together almond flour, sugar, baking powder, and salt. Then, add in the mango puree, eggs, and coconut oil until well combined. Pour the batter into a cake pan and bake in the oven until golden brown. Let it cool before slicing and serving with a dusting of powdered sugar or a drizzle of mango glaze.
