Pla Sam Rot, also known as Three-Flavored Fish, is a popular Thai dish that combines the perfect balance of sweet, sour, and spicy flavors. This dish is made with a whole fish, typically a snapper or tilapia, which is deep-fried until crispy and then topped with a delicious sauce. The sauce is made with a combination of tamarind paste, palm sugar, fish sauce, garlic, and Thai chilies, creating a mouthwatering blend of flavors. Pla Sam Rot is often served with steamed jasmine rice and a side of fresh vegetables. To make Pla Sam Rot, you will need the following ingredients: - 1 whole fish (snapper or tilapia) - Vegetable oil for frying - 3 tablespoons tamarind paste - 2 tablespoons palm sugar - 2 tablespoons fish sauce - 4 cloves of garlic, minced - 4 Thai chilies, finely chopped - Fresh cilantro for garnish Here are the steps to prepare Pla Sam Rot: 1. Clean the fish thoroughly, removing any scales and innards. Pat it dry with paper towels. 2. Heat vegetable oil in a deep ... Leer más
