If you like your biryani with a kick of spice, this recipe is for you. Using a food processor to chop the vegetables allows for a quick and easy preparation. The biryani is made with a blend of spices like cumin, coriander, turmeric, and red chili powder, which gives it a fiery flavor. The vegetables are cooked with the spices and then layered with basmati rice to create a spicy and aromatic biryani that will tantalize your taste buds.
