This vegetable biryani recipe is served with a refreshing mint raita, which complements the flavors of the biryani perfectly. The use of a food processor makes it easy to chop the vegetables and speeds up the cooking process. The biryani is made with a blend of spices like cinnamon, cardamom, and cloves, which infuse the rice and vegetables with a delightful aroma. The mint raita adds a cool and tangy element to the dish, making it a complete and satisfying meal.
