Hyderabadi vegetable biryani is a popular variation of biryani that originated in the city of Hyderabad, India. This recipe uses a food processor to chop the vegetables finely, ensuring that they cook evenly and blend well with the rice. The biryani is made with fragrant basmati rice, a mix of vegetables, and a blend of spices like saffron, cardamom, and bay leaves. The result is a rich and flavorful biryani that is sure to impress your guests.
