For a vegetarian twist on the classic biryani, try this recipe that uses tofu instead of meat. The use of a food processor makes it easy to chop the vegetables and tofu, ensuring that they cook evenly and blend well with the rice. The biryani is made with fragrant basmati rice, a mix of vegetables, and marinated tofu, which adds a protein-packed element to the dish. The spices like turmeric, cumin, and coriander give the biryani a flavorful and aromatic taste.
