If you're looking for a healthier alternative to traditional biryani, this recipe using quinoa is a great option. The use of a food processor makes it easy to chop the vegetables and ensures that they cook evenly. The biryani is made with quinoa, mixed vegetables, and a blend of spices like cumin, coriander, and turmeric. The result is a nutritious and flavorful biryani that is packed with protein and fiber.
