This vegetable biryani recipe is made with the addition of creamy coconut milk, which adds a rich and luscious texture to the dish. The use of a food processor makes it easy to chop the vegetables and saves time in the kitchen. The biryani is made with fragrant basmati rice, mixed vegetables, and a blend of spices like cinnamon, cloves, and cardamom. The coconut milk adds a subtle sweetness to the biryani, making it a delightful and comforting meal.
