For a biryani with a crunchy twist, try this recipe that includes cashews. The use of a food processor makes it easy to chop the vegetables and ensures that they cook evenly. The biryani is made with fragrant basmati rice, mixed vegetables, and roasted cashews, which add a delicious crunch to the dish. The spices like garam masala, turmeric, and cumin give the biryani a flavorful and aromatic taste that will leave you wanting more.
