This vegetable biryani recipe is made with the addition of tangy yogurt, which adds a creamy and tangy element to the dish. The use of a food processor makes it easy to chop the vegetables and saves time in the kitchen. The biryani is made with fragrant basmati rice, mixed vegetables, and a blend of spices like cinnamon, cardamom, and cloves. The yogurt adds a refreshing and tangy flavor to the biryani, making it a perfect meal for any occasion.
