This classic vegetable biryani recipe is a delightful combination of fragrant basmati rice, mixed vegetables, and aromatic spices. The rice is cooked with layers of sautéed vegetables, such as carrots, peas, bell peppers, and potatoes, along with a blend of spices like cumin, coriander, turmeric, and garam masala. The result is a flavorful and colorful dish that is sure to impress your taste buds.
