Originating from the city of Hyderabad in India, Hyderabadi vegetable biryani is known for its rich flavors and royal presentation. This biryani is made by cooking basmati rice and vegetables separately, and then layering them together with fried onions, saffron-infused milk, and aromatic spices. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering biryani that is fit for a feast.
