For mushroom lovers, a mushroom and peas biryani is a delightful twist on the traditional vegetable biryani. This recipe combines the earthy flavors of mushrooms with the sweetness of peas, resulting in a unique and delicious biryani. The mushrooms and peas are cooked with aromatic spices and layered with basmati rice to create a flavorful and satisfying dish that will please both vegetarians and non-vegetarians alike.
