This gluten-free almond poppy seed cake is a delicious and healthy alternative to traditional cakes. The cake is made with almond flour, which is high in protein and low in carbohydrates. The poppy seeds add a crunchy texture to the cake, while the almond extract gives it a rich and nutty flavor. This cake is perfect for those who are gluten intolerant or who are looking for a healthier dessert option.
