This vegan almond poppy seed cake is a delicious and healthy dessert option that is perfect for those who are following a plant-based diet. The cake is made with almond flour, which is high in protein and low in carbohydrates. The poppy seeds add a crunchy texture to the cake, while the almond extract gives it a rich and nutty flavor. This cake is perfect for those who are looking for a vegan dessert option that is both delicious and healthy.
