Mushroom sizzler is a delicious and easy-to-make vegetarian recipe that is perfect for mushroom lovers. It features a medley of mushrooms like button mushrooms, shiitake mushrooms, and oyster mushrooms, sautéed with garlic, onions, and bell peppers. The mushrooms are then seasoned with herbs and spices like thyme, oregano, and paprika, giving them a rich and savory flavor. Served on a sizzling hot plate, this dish is not only flavorful but also visually appealing. It can be enjoyed as a main course or as a side dish with rice or bread.
