Mixed vegetable sizzler is a versatile and customizable vegetarian recipe that can be made with a variety of vegetables. It features a mix of colorful vegetables like carrots, beans, peas, and cauliflower, sautéed with garlic, onions, and spices. The vegetables are then seasoned with herbs like thyme, rosemary, and oregano, giving them a fragrant and flavorful taste. Served on a sizzling hot plate, this dish is not only visually appealing but also packed with nutrients. It can be enjoyed as a main course or as a side dish with rice or bread.
