Zucchini and bell pepper sizzler is a quick and easy vegetarian recipe that is perfect for summer. It features slices of zucchini and bell peppers that are marinated in a tangy and flavorful sauce made with lemon juice, olive oil, garlic, and herbs. The zucchini and bell pepper slices are then grilled until tender and slightly charred. Served on a sizzling hot plate, this dish is not only visually appealing but also packed with vitamins and antioxidants. It can be enjoyed as a main course or as a side dish with grilled chicken or fish.
