These cheesy and delicious enchiladas are made even easier with the help of your crock pot. Simply add chicken breasts, enchilada sauce, and shredded cheese to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred it with a fork and roll it up in tortillas with the sauce and cheese. This recipe is perfect for a family dinner or a potluck with friends.
