For a fragrant and aromatic beef stir-fry, try this ginger garlic recipe. You will need the following ingredients: beef tenderloin, soy sauce, oyster sauce, ginger, garlic, vegetable oil, broccoli, carrots, and snow peas. Start by slicing the beef into thin strips and marinating it in a mixture of soy sauce, oyster sauce, ginger, and garlic. Let it marinate for about 20 minutes to allow the flavors to meld together. In a large skillet or wok, heat some vegetable oil over high heat. Add the marinated beef and stir-fry it until it is browned and cooked through. Remove the beef from the skillet and set it aside. Next, add the broccoli, carrots, and snow peas to the skillet and stir-fry them until they are crisp-tender. Return the beef to the skillet and toss everything together. Serve the ginger garlic beef stir-fry over steamed rice or noodles for a delightful and aromatic meal. Enjoy the combination of flavors and textures in every bite!
