Saltimbocca alla Veneta is a traditional Italian dish that originated in Venice. It is a simple yet delicious dish that is made with veal, prosciutto, and sage. The name Saltimbocca alla Veneta literally means 'jump in the mouth Venetian style' and it is easy to see why. The dish is so flavorful and tender that it practically melts in your mouth. The dish is typically served with a side of vegetables or a salad and a glass of red wine.
