Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and comforting soup that combines the richness of pork and seafood with the freshness of vegetables and herbs. Here is a recipe to make this delicious soup at home. Ingredients: - 500g pork bones - 300g pork belly, sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g ground pork - 200g bean sprouts - 200g Chinese chives, cut into 2-inch pieces - 200g rice noodles - 4 cloves garlic, minced - 2 shallots, minced - 2 tablespoons fish sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 teaspoon ground black pepper - 1 teaspoon salt - 1 tablespoon vegetable oil - 1 liter chicken broth - Fresh cilantro and lime wedges for garnish Steps: 1. In a large pot, bring the chicken broth to a boil. Add the pork bones and simmer for 1 hour to make a flavorful broth. 2. In a separate pot, cook the rice noodles according to the ... Leer más
