Tamales are a popular Mexican dish made of masa (a dough made from corn) that is filled with various ingredients, wrapped in a corn husk, and steamed. They are a staple in Mexican cuisine and are often enjoyed during holidays and special occasions. The process of making tamales can be time-consuming, but the end result is well worth the effort. To make traditional Mexican tamales, you will need the following ingredients: - Masa harina: This is a special type of corn flour that is used to make the dough for tamales. - Lard or vegetable shortening: This is used to give the masa a rich and creamy texture. - Chicken or pork broth: This is used to moisten the masa and add flavor. - Salt: This is used to season the masa. - Corn husks: These are used to wrap the tamales. - Filling: You can use a variety of fillings for tamales, such as shredded chicken, pork, beef, cheese, or vegetables. To make the tamales, start by soaking the corn husks in warm water to soften them. In a large... Leer más
