For those who follow a vegetarian diet or simply prefer meatless options, vegetarian tamales are a great choice. These tamales are filled with a variety of vegetables and can be just as delicious and satisfying as their meat-filled counterparts. To make vegetarian tamales, you will need the following ingredients: - Masa harina: This is the same corn flour used for traditional tamales. - Vegetable broth: This is used to moisten the masa and add flavor. - Salt: This is used to season the masa. - Corn husks: These are used to wrap the tamales. - Filling: You can use a combination of vegetables for the filling, such as bell peppers, onions, zucchini, corn, and mushrooms. To make the vegetarian tamales, follow the same steps as for traditional tamales, but use the vegetable broth instead of chicken or pork broth. Saute the vegetables until they are tender, then use them as the filling for the tamales. Once the vegetarian tamales are steamed and cooked through, they can be serv... Leer más
