The Tamarind Whiskey Sour is a tangy and flavorful cocktail that combines the sourness of tamarind with the smoothness of whiskey. This cocktail is a popular choice among whiskey lovers in Chiang Mai. Made with tamarind paste, whiskey, lemon juice, and a touch of sugar, the Tamarind Whiskey Sour is a balanced and refreshing drink with a hint of tartness. Served over ice, this cocktail is perfect for those looking for a unique and bold flavor combination in Chiang Mai.
