Avgolemono is a traditional Greek soup made with chicken, lemon, and eggs. It is a comforting and flavorful dish that is perfect for cold winter days or when you need a little pick-me-up. The soup is creamy and tangy, with a hint of citrus from the lemon. It is also incredibly easy to make, requiring just a few simple ingredients. Here is a recipe for Greek Lemon Chicken Soup (Avgolemono) that you can try at home: Ingredients: - 1 whole chicken, cut into pieces - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cups chicken broth - 1/2 cup long-grain rice - 3 eggs - Juice of 2 lemons - Salt and pepper to taste Steps: 1. In a large pot, add the chicken pieces, onion, carrots, celery, and chicken broth. Bring to a boil and then reduce heat to simmer. Cook for about 1 hour, or until the chicken is cooked through and tender. 2. Remove the chicken pieces from the pot and set aside to cool. Once cool enough to handle, shred the chicken into bite-sized pieces.... Leer más
