Jowar and Vegetable Khichdi is a healthy and gluten-free recipe that is packed with nutrients. Jowar, also known as sorghum, is a nutritious grain that is rich in fiber, protein, and essential minerals. This khichdi is cooked with a variety of vegetables, making it a wholesome and flavorful meal. It is easy to prepare and can be enjoyed by people following a gluten-free or vegetarian diet. Serve it with a side of raita or pickle for a complete and satisfying meal.
